The Bay View Restaurant at The Inn at the Tides presents the 37th Annual Dinner with the Winemaker Series – Aperture Cellars
March 20 @ 6:30 pm - 8:30 pm
$150
Evenings of Fine Food and Wine
Call now to make reservations for the next Winemaker Dinner and your overnight stay at The Inn at the Tides. Exquisite wines are expertly paired with a delicious four-course menu by Chef Reny Madrid. Winemakers share their knowledge and stories, creating a memorable evening in the Bay View Restaurant’s intimate setting. The Inn at the Tides offers exclusively reduced guest room rates for winemaker dinner guests.
RESERVATIONS (800) 541-7788 – 7:00 pm
Special Guest:
Hillary Sjolund, Director of Winemaking,
Aperture Cellars
- First Course
SMOKED SALMON BLINI
CRÈME FRAICHE, HERB SALAD, QUAIL EGG
2024 Chenin Blanc, Clarksburg - Second Course
SEARED CHILEAN SEA BASS
GRILLED BREAD, PINE NUT PISTOU, SMOKED PAPRIKA VINAIGRETTE
2024 Barrel Fermented Sauvignon Blanc, Sonoma County - Third Course
GRILLED FILET OF BEEF
SAUCE BEARNAISE, RED BLEND DEMI-GLACE, BROCCOLINI
2023 Bordeaux Red Blend, Sonoma County - Fourth Course
PIA’S PANFORTE
CRÈME ANGLAISE
2023 Cabernet Sauvignon, Sonoma County
Inn at the Tides
800 Highway 1, Bodega Bay, Ca 94923
800 541 7788 | www.innatthetides.com