Inn at the Tides and Bayview Restaurant present Winemaker Dinnner
Come to the coast and have dinner with noted winemaker Ryan Prichard (Three Stick Wines).
Call now to make reservations for the Winemaker Dinner and your overnight stay at The Inn at the Tides. Exquisite wines are expertly paired with a delicious four-course menu by Chef Reny Madrid.
Winemakers share their knowledge and stories, creating a memorable evening in the Bay View Restaurant’s intimate setting.
The Inn at the Tides offers exclusively reduced guest room rates for winemaker dinner guests.
This month’s menu:
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Hamachi Tiradito – Peruvian Style Sashimi, Micro Arugula and Blood Orange Oil
2023 Chardonnay “Gaps Crown Vineyard” Sonoma Coast
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Paupiette of Petrale Sole – Stuffed with Lobster and Scallops, Fennel-Onion Saffron Risotto
2023 Chardonnay “Durell Vineyard” Sonoma Coast
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Grilled Tenderloin of Beef – Sauce Perigueux, Braised Belgian Endive and Prosciutto
2023 Pinot Noir “Walala Vineyard” Sonoma Coast
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Chocolate Cake – Caramel Ice Cream and Caramel Sauce
2023 Pinot Noir “Price Family Estates” Sonoma Coast
Call 707.875.2751 for reservations.
reservations@innatthetides.com
Bayview Restaurant
800 Highway 1, Bodega Bay, CA 94923