Dinner with the Winemaker at Bay View Restaurant
 We are delighted to announce the return of the popular Winemaker Dinners in the beautiful Bay View Restaurant at the Inn at the Tides in Bodega Bay. Exquisite wines from Sonoma and Napa vintners are expertly paired with a delicious four course menu. Winemakers share their knowledge and stories in this intimate setting creating a wonderful, fun evening with laughter and light. Exclusive room rates available to winemaker dinner guests.
On August 21, The Tides’ features winemaker Jason Deloach, grandson of Hook & Ladder founder Cecil DeLoach. Cecil was a San Francisco Firefighter before he and his wife transitioned to winemaking. A constant companion, Jason trailed his grandfather through the vineyards, helping out where he could, earning his way. He studied viticulture and harvested the land in Chile where in quickly learned “cellar” Spanish. Rooted in three generations of knowledge and a deep respect for the land, he believes great wines are made in the vineyard — in the cellar he guides fruit to its fullest expression. Working with estate fruit from Russian River Valley and Chalk Hill, Jason crafts small-lot wines that showcase each vineyard’s unique character. You are cordially invited to join with Jason and his wife Nicole to enjoy Jason’s select wines paired with a delicious four-course menu prepared by Chef Reny. Call 707 875 2751 to reserve a room or to sign up for the dinner. Click here to see menu. |