Inn at the Tides and Bayview Restaurant present Winemaker dinner with Natlie West of Ferrari-Carano

Meet the Winemaker and enjoy a fabulous dinner at Bayview Restaurant! This month’s guest of honor is Natlie West of Ferrari-Carano. She will share her knowledge and stories, guaranteeing a memorable evening.

There will be a no-host bar and reception at 6:30pm, with Dinner at 7pm

The menu includes:

• Dungeness Crab Cake, Sorrel Beurre Blanc, Avocado Mousse, Micro Greens
  2022 Chardonnay, “Tre Terre,” Russian River Valley

• Miso Glazed Chilean Sea Bass, Ancient Grains, Braised Mushrooms and Bok Choy
  2021 Merlot, Sonoma County

• New York Steak au Poivre, Cabernet Beurre Rouge, Rainbow Carrots, Duchess Potatoes
  2021 Cabernet Sauvignon, “Reserve,” Alexander Valley

• Pistachio Cake, Berry Compote, Honey Mascarpone
  2018 Black Muscat, “El Dorado Noir,” Russian River Valley

All for just $150 plus Tax & Gratuity.

Ask about special exclusively reduced rates for staying over at the Inn at the Tides!